| Specifications︰ | COMPOSITION OF ENZYMES, DOUGH CONDITIONER-SOFTNER, EMULSIFIER, NATURAL PROTEINS AND CARRIER. |
| Advantages︰ | GREATER DOUGH MIXING TOLERANCE, INCREASED GAS RETENTION & DOUGH FERMENTATION TOLERANCE, GIVES SOFT MOIST CRUMB, INCREASED SHELF LIFE, WHITER SHINE AND MARGINALLY INCREASED VOLUME AND RETARDS STAILING. |
| Ship Date︰ | as per availibility |
| Standard Met︰ | good manufacturing practice.(G.M.P.) |
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