| Specifications︰ | THE PRODUCT CONTAINS EGGREPLACER( MADE FROM WHEY PROTEIN CONCENTRATE), VANILLA POWDER,SUGAR POWDER,EMULSIFIERS, PRESERVATIVE, ETC. |
| Advantages︰ | BAKERS DON'T HAVE TO INVEST IN MANY RAW MATERIALS DON'T SPEND TIME IN MAKING COMPOUNDS OF THE RAWMATERIALS. HERE THEY HAVE TO MIX ONLY EGGLESS CAKE MIX WITH THE FLOUR, OIL AND WATER AND JUST BAKE. THE PRODUCT IS VEGETARIAN AND HENCE NO FEAR OF BIRD FLUE CAUSED DUE TO EGGS. |
| Ship Date︰ | AS PER AVAILIBILITY |
| Standard Met︰ | GRAS |
|
|
TAKE 875GMS FLOUR AND MIX THOROUGHLY WITH 555GMS OF EGGLESS SPONGE CAKE MIX. ADD OIL
625GMS AND COLD WATER 1625ML.STIR AT MEDIUM SPEED FOR 10 TO 15 MINUTES. DEVIDE THE MIXTURE BETWEEN GREASED ROUND TINS. BAKE AT 190 DEGREE CENTIGRADE FOR 30 MINUTES OR UNTILL A KNIFE INSERTED INTO THE MIDDLE OF THE CAKES COME OUT CLEAN. COOL ON WIRE RACKS. |
|
|
|
|
